Typically, pumpkin muffins are a simple enough affair. But Lindsay Weiss decided to try out a new recipe, with the special ingredient being… well, something you’re probably used to at this point.
Not eating yourself, I mean. But Lindsay used Beech-Nut apple pumpkin baby food to help make a new batch of muffins. And, to be honest? I can see it working.
Check out the results and the full recipe here.
Read the Full Article: You’ll never guess the secret ingredient in these muffins
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