The FDA has just announced the results of a recent study looking into the effect that refined corn mesa can have on pregnant mothers and their unborn children, and they’re quite promising.
After four years of intensive research, the FDA has approved fortifying corn masa flour with floic acid. The ingredients can help supply women and their children with important B vitamins they need to properly grow. Learn more about the results of the study, right here.
Read the Full Article: http://blogs.babycenter.com/mom_stories/finally-fda-approves-adding-folic-acid-to-corn-masa-to-help-prevent-birth-defects/
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